Louisiana Bistreaux | Buckhead, Atlanta

Living in Atlanta by way of Baton Rouge, Louisiana I truly appreciate when I find authentic Creole and Cajun food. Louisiana Bistreaux in Buckhead, Atlanta definitely understood the assignment! My experience was wonderful - Our server had oysters and hurricanes (cocktails) ready to go upon arrival. The staff was very attentive and gave good recommendations. I loved the Mardi Gras themed décor!

 Here is what I tried and loved: 

-Hurricane - Blend of light and dark Bacardi USA Rum with fruit juices. 

-Bistreaux Oysters - Oysters on the half shell topped with white wine garlic butter, Parmesan then chargrilled

-Lump Crab Cakes - Crab cakes hand-made, served with mustard cream

-Fried Okra-Whole split okra battered and fried, served with chili basil aioli

-Redfish Ponchartrain- Grilled with spices and topped with Ponchartrain sauce with shrimp and lump crabmeat, served with corn maque choux and dirty rice

-Red Beans & Rice - Camellia red beans with grilled Andouille sausage

-Grilled Lamb Chops - Frenched Lamb Chops marinated and grilled

with 3 Jumbo Shrimp

Red Velvet Cheesecake

 Check out their other locations: Decatur, East Point, and Perimeter (coming soon)

 Have you had Cajun or Creole food before? What was your favorite?

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