Lost in the Truffle | Epicurean Atlanta

Somewhere still “Lost in the Truffle” at EpicureanAtlanta ! 🥂 + 🍫 a wine and chocolate dream 💭 hosted by Pastry Chef Jocelyn Gragg of @jardichocolates and
Sommelier and wine educator Kacey Jane Ivey @sweetkaceyjane



We were shown how different wines interact and pair with truffles - yummy chocolate and cream that's whipped together to form a most delicious 😋 ganache. My favorite pairing was Vermentino with the Guava Cream Cheese Truffle.

Quick: SAVE this post and remember to check https://www.epicureanhotelatlanta.com/events/ for tickets to more amazing events just like this one!

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