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I mixed up a cozy holiday pairing today using Renegade Lemonade and it turned into the brightest, easiest flavor moment. The citrus notes in the sip add a refreshing pop, and the lemon forward sauce on the salmon brings that buttery, restaurant style finish right at home. It’s a simple, delicious way to cook and sip with Renegade Lemonade during the holidays. #renegadelemonadepartner
Renegade Hard Arnold Palmer
Ingredients:
• 3 ounces Renegade Lemonade
• 4 ounces iced tea (sweet or unsweet)
• Lemon wedge
Instructions:
• Add ingredients to a shaker with ice.
• Shake until chilled.
• Pour into a glass with ice and garnish with a lemon wedge.
Zesty Renegade Salmon
Ingredients:
• 4 salmon fillets, 5 to 6 ounces each, skin on
• 2 tablespoons butter
• 3 to 4 garlic cloves, crushed
• 1 cup @renegadelemonadewine or @renegadebold
• 1 to 2 tablespoons lemon juice
• 2 tablespoons chopped parsley
Instructions:
• Heat a frying pan over high and add a splash of canola oil.
• Pat salmon dry, season with salt, and cook skin side down 3 to 4 minutes.
• Flip and cook 1 to 2 minutes on the flesh side, then remove.
• Melt butter, add garlic, and cook until fragrant.
• Stir in Renegade Lemonade and lemon juice, simmer 4 to 5 minutes.
• Add parsley, season to taste, and baste salmon in the sauce.
• Serve with lemon wedges.
Would you try this pairing or dream up your own Renegade Lemonade recipe? What recipe would you mix up with Renegade Lemonade.
