Sock it To Me Stuffed Sockeye Salmon (Air Fryer)

Ingredients:

• Sockeye or Atlantic Salmon Filets (cut into quarters)
• Del Monte Spinach (can or frozen/thawed)
• Cream Cheese
• Lemon Juice

Seasoning Cabinet: Salt, Pepper, & Parsley!

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Steps:

1. Season salmon filets  (flesh up) with salt, pepper, and splash of lemon juice 
2. In a small bowl mix equal parts spinach and cream cheese
3. Place spinach/cream cheese mixture by the spoonfuls on top of salmon filets (flesh up)
4. Preheat Air Fryer at 350 degrees. Cook for 7 minutes