"AROUND THE HOLIDAY TABLE: A SOUTHERN SOIREE" at Epicurean Atlanta.
Curated and presented by renowned chef Jennifer Hill Booker who has a penchant for blending classic Southern cooking with traditional French methods and ingredients.
Our class was inspired to bring these ideas to our own holiday table. Featuring four paired courses (and a seasonal spice mix to take-home and share with family! https://www.chefjenniferhillbooker.com/pantry) this was a “thanksgiving meal” to to be remembered!
-Wild Mushroom Galette
-Autumn Salad with Cranberry Vinaigrette
-Roasted Turkey with Cornbread & Sage Dressing
-Sweet Potato Roulade with Ginger Cream
*wine pairings provided to accompany each course
Which Thanksgiving dish are you most looking forward to eating?
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