My favorites at 📍 @hugosoysterbaratl
✨ CAJUN SPRING ROLLS: grilled crawfish, andouille sausage,
collard greens, white cheddar, cajun aioli
✨ CRAB STUFFED SHRIMP : dirty wild rice, fried okra, green tabasco butter
(add: CRAWFISH ÉTOUFFÉE:)
✨ GULF REDFISH: served with beurre blanc, golden potatoes, and market vegetable (add jumbo lump crab bearnaise and truffle mac and cheese)
I will be back for brunch on the weekends 😋
Follow: @ServingLooksATL for more content to sink your teeth into! 🍑 🍴
Which entree would you try the crab stuffed shrimp or gulf redfish?