Hugo's Oyster Bar

The food at Hugo's Oyster 🦪 Bar was so delicious and flavorful to the last bite 😋 . If you have been following me since my Cooking with Skye Days you know my favorite food is Cajun/Creole. You know when a place is "cooking good" when they use the Holy Trinity (bell peppers, onion, and celery) - and this restaurant definitely REPRESENTED! It was all so FRESH.
My favorites at 📍 

✨ CAJUN SPRING ROLLS: grilled crawfish, andouille sausage,
collard greens, white cheddar, cajun aioli

✨ CRAB STUFFED SHRIMP : dirty wild rice, fried okra, green tabasco butter

✨ GULF REDFISH: served with beurre blanc, golden potatoes, and market vegetable (add jumbo lump crab bearnaise and truffle mac and cheese)

I will be back for brunch on the weekends 😋

Follow: @ServingLooksATL for more content to sink your teeth into! 🍑 🍴

Which entree would you try the crab stuffed shrimp or gulf redfish?

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