Cooking

Banana Nut Bread

Banana Nut Bread

  I thought I messed this one up but the trick is to continue to bake on low until it starts to form a bread consistency. Also add enough flour to your batter before baking so bread won't be oily.  Ingredients Bowl 1 Mashed bananas  2 Eggs Canola oil Honey   Bowl 2 Cinnamon Nutmeg Flour Sugar Baking soda/baking powder with a lemon juice  Pinch Salt Vanilla pudding   Combine two bowls Pour into greased bread pan 325 degrees one hour   https://servinglooksatl.com/collections/at-home/products/let-me-adjust-my-crown-and-get-my-day-started  

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