I thought I messed this one up but the trick is to continue to bake on low until it starts to form a bread consistency. Also add enough flour to your batter before baking so bread won't be oily.
Ingredients
Bowl 1
Mashed bananas
2 Eggs
Canola oil
Honey
Bowl 2
Cinnamon
Nutmeg
Flour
Sugar
Baking soda/baking powder with a lemon juice
Pinch Salt
Vanilla pudding
Combine two bowls
Pour into greased bread pan
325 degrees one hour