Next are the items we tried on the Spring menu. The appetizers were Korean Fried Shrimp, Smokey Bourbon Wings, and Wonton Beef Empanadas The entrees were Georgia Peach Barbecue Short Rib, Miso Crusted Flounder, and Creole Shrimp and Grits. The dessert was Strawberry Cheesecake Cobbler.
We sipped on four signature cocktails. Black Owned Long Island with Du Nord Gin, Anteel Tequila, and Victor George Vodka. Nyak French Margarita with Nyak Cognac, lime, and orange juice. Blount Wine Therapy in White or Red. Red Lady Rum Punch.
Features to look forward to at Forks and Flavors. Enjoy $3 tacos and $5 margaritas on Taco Tuesdays. Whiskey Wednesdays enjoy scotch flights at just $35. New dish alert: sweet heat chicken sandwich with honey hot sauce, white balsamic slaw, and pickled cucumbers. On the weekends enjoy Saturday soul brunch and Sunday Fun day brunch with an exclusive DJ! Be sure to check out their in-house seasonings like smokey mesquite bbq and pier perfect.
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