Shop Now: https://link.brands.mvk.co/87a7edb
I'm thrilled to dive into the New Year with @TheFreshMarket! #TheFreshMarketPartner 🌿✨ Explore #NewFlavors and join me in discovering culinary delights from Southeast Asia and Latin America. 🌮🍜 The Fresh Market is my go-to for the best experience and highest quality fresh food. From vibrant floral displays to soothing classical music, shopping here is like a stroll through an open market. 🌸
🎶
Warm up this winter with soul-soothing soups and embrace spirit-free and functional beverages for those resolution goals! 🍵🍹 And don't miss out on the latest food trends, plant-based options, and organic choices – The Fresh Market has it all. 🌱💚
Did I mention the easiest time-saving meals? Every Wednesday, get a delicious meal to feed a family of 4 for just $25! 🍽️✨
Here's a sneak peek from the January issue of The Fresh Market Magazine:
Grilled Salmon with Chimichurri Recipe:
Prepare the grill for medium-high direct cooking.
Remove salmon (four 6 oz fillets, skin on) from the refrigerator.
Make chimichurri: Pulse 1 cup tightly packed parsley, 1/2 cup tightly packed fresh oregano, 2 garlic cloves, juice of 1 lime, 1/2 teaspoon kosher salt in a food processor. (My Pro Tip: Use dried varieties for a convenient Chimichurri mix that can be stored and rehydrated as needed!)
Stir in 1/8 cup extra virgin olive oil.
Brush salmon with oil, season with salt and pepper.
Oil grill grates to avoid sticking. Grill salmon skin side-down for 5-6 mins.
Flip and continue cooking for 3-5 mins or until desired doneness.
Top with chimichurri and serve immediately.
I paired this delightful salmon with the convenience of a Steam-in-Bag Green Bean Medley and delicious Mashed Potatoes from The Fresh Market's deli. 🍲🥔 Easy, delicious, and perfect for a fresh start in the New Year! 🛒✨ Check out The Fresh Market Magazine for more awesome finds. What's your go-to Fresh Market convenience delight? Share your favorites below!