Regularly Scheduled Sparkling

Last Saturday @epicureanatlanta was epic! 🥂I attended REGULARLY SCHEDULED SPARKLING, a sparkling wine seminar lead by Sommelier and wine educator Eric Crane chauneuf and Executive Chef Ewart Wardhaugh @ewartwardhaugh. Check out the unusual and unexpected pairings we tried:

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A post shared by Skylar McLean, MBA (@servinglooksatl)

FIRST COURSE:
Grits & Caviar x @berlucchiwine #BerlucchiWine (Lombardy, Italy)

SECOND COURSE:
Fish 🎣& Chips x #Domainetissot (Jura, France)

THIRD COURSE:
Biscuits & Gravy x 🥂 @santamargheritaus Prosecco (Veneto, Italy)

FOURTH COURSE:
Burgers 🍔& Mash x @veuveclicquot #clicquotstyle Champagne, France)

FIFTH COURSE:
Bacon 🥓& Egg Ice Cream 🍦 x @champagnedeutz #champagnedeutz (Champagne, France)

Any wine 🍷 and chocolate 🍫 lovers? Epicurean Atlanta's next event, "LOST IN THE TRUFFLE" is THIS Saturday at 4pm - Experience a chocolate truffle and wine pairing seminar and learn how to make - and pair - a truffle. Get your tickets 🎟 at: https://www.epicureanhotelatlanta.com/events/