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Kitchen + Kocktails by Kevin Kelley, a culinary venture rooted in Kevin Kelley's vision of elevated Southern comfort food, has swiftly become an Atlanta dining destination, particularly celebrated for its vibrant and immersive weekend brunch. This dining experience offers a symphony of Southern flavors, encompassing, but not limited to, the crispy and perfectly seasoned Catfish & Grits, the tender and richly flavored Oxtail & Grits, and the delightful seasonal creations of the April Waffle of the Month, featuring lemon blueberry and strawberry shortcake variations.
Guests can also savor the harmonious blend of creamy Baked Mac & Cheese with crispy breakfast potatoes, and the robust and satisfying Fried Chicken accompanied by black eyed peas and smoked turkey. It is worth noting, the full menu is also available during brunch hours. The sweet, comforting finale of Peach Cobbler is also a must try. Drinks that stole the show include bottomless mimosas, the visually stunning Cotton Candy Cloud, and the smooth, bold Smoked Old Fashioned. Beyond the delectable food and drinks, the restaurant's beverage program showcases unique and expertly crafted cocktails, all meticulously designed to contribute to the creation of memorable and celebratory dining moments.
