🎃👻 I’m so excited to stir up some spooky fun this Halloween with Sfoglini Radiators pasta! 🍝✨ I can’t wait to share my "Spooky Spaghetti" recipe, featuring their high-quality, organic pasta that’s perfect for conjuring up delicious flavors. #NationalPastaDay
This Halloween, I’m elevating my feast with a dish that's not just tasty but also a little eerie! Check out my recipe below, and if you give it a try, be sure to tag me! Tagging @apogeeagency for all the spooky fun!
👉 Spooky Spaghetti Recipe:
Ingredients:
1 box Sfoglini Radiators
2 tbsp olive oil
Pre-packaged meatballs (for extra spookiness!)
Your favorite canned spaghetti sauce
1 cup black olives, sliced (for a spooky touch!)
Your favorite combo of spices (mine? Italian, Cajun seasoning, and paprika!)
Slices of mozzarella cheese for “eyeballs”
Shredded cheese for sprinkling
Fresh cilantro (for garnish)
Instructions:
Instructions:
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I cook the Sfoglini Radiators according to the package instructions until they’re al dente, then drain and set them aside.
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In a large skillet, I heat olive oil over medium heat and brown the pre-packaged meatballs until they’re cooked through.
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I remove the meatballs from the pan and add my favorite canned spaghetti sauce along with my go-to spices (Italian, Cajun seasoning, and paprika). I stir and let it simmer for a few minutes.
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Next, I toss the cooked pasta and meatballs back into the sauce to coat everything evenly.
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To create spooky “eyeballs,” I place slices of mozzarella cheese in the pan and top each slice with a sliced olive to form the eyeball effect. I sprinkle with shredded cheese, cover with a lid, and let all that cheese melt.
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Finally, I garnish with fresh cilantro and serve!
🎃✨ Let’s make this Halloween a deliciously spooky one! Don’t forget to grab your Sfoglini Radiators pasta using my affiliate link in my bio!
👻 What spooky recipe would you whip up for Halloween? Share your favorite spooky pasta dish or any other ghoulish recipe in the comments below! 🎃
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