Gas Stoves and Health Concerns: Cooking With Care and Making the Switch to Electric

Cooking is an essential part of our lives, and we all love to cook delicious meals for our family and friends. However, did you know that cooking with gas stoves can be harmful to your health? Gas stoves are responsible for leaking harmful emissions such as nitrogen dioxide (NO2) into our homes, which is linked to asthma and other respiratory problems. Studies show that NO2 pollution is 50%-400% higher in homes with gas stoves than with electric stoves. This is a worrying trend, and it's time we take action to protect ourselves and our loved ones.

Switching to electric or induction stoves can significantly reduce NO2 pollution in our homes. These stoves are more energy-efficient, cost-effective, and safer to use. provides valuable information on the different ways you can switch from gas to electric/induction stoves and enjoy a healthier and safer home.

Now, let's move on to the recipe!

This recipe is not only delicious but also healthy and easy to make. It's a great way to enjoy a flavorful meal while taking care of your health.

Here's what you'll need:



  • (2) boxes fettuccine noodles
  • 1/2 Cup Butter
  • 1.5 Cups Heavy Whipping Cream
  • 2 tsp Garlic Minced
  • .5 tsp Italian Seasoning
  • .5 tsp Salt
  • 1/4 tsp Pepper
  • 2 Cups Freshly Grated Parmesan Cheese
  • 1 Bell pepper cut into thin strips
  • 1 bunch spinach
  • Cajun seasoning
  • Parsley
  • 3 salmon filets (cut 2 of the filets in half)
  • seasoning: 1/2 tsp each of cajun seasoning, lemon pepper seasoning, paprika
  • 2 tbs Irish butter
  • 1 lemon, cut into slices
  • Red Wine Vinegar
  • 1lb shrimp
  • 5oz Louisiana crawfish, shrimp, and crab boil


  1. Cook fettuccine according to package directions and set aside.

  2. Boil shrimp in crawfish, shrimp, and crab boil with butter and set shrimp aside with its juice/stock.

  3. Season salmon and top with lemon slices and butter. Dash with red wine vinegar. Pan fry with bell pepper until done to your liking. (leave veggies and stock in the pan)

  4. Add the butter and cream to the pan. Simmer over low heat for 2 minutes. Whisk in the garlic, Italian seasoning, salt, and pepper for one minute. Add spinach. Whisk in the parmesan cheese until melted (save a little cheese to sprinkle on top).

  5. Shred the whole filet of salmon and add to pan along with shrimp.

  6. Add cooked Linguini noodles and toss in the sauce mixture until evenly coated.

  7. Top pasta with salmon.

  8. Top with remaining parmesan cheese and sprinkle with parsley and enjoy!

This pasta dish is perfect for a family dinner or a weekend get-together with friends. It's a great way to enjoy a delicious meal while taking care of your health. By cooking with care and using electric or induction stoves, you can ensure that your home is free from harmful emissions and pollutants.

In conclusion, cooking is an essential part of our lives, and it's crucial to do it in a way that protects our health and the environment. By making the switch to electric or induction stoves and cooking with care, we can enjoy delicious meals while taking care of our health and the health of our loved ones. So, next time you're cooking, remember to make the switch, cook with care, and enjoy your meal!

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