Fresh Pasta 101 by CocuSocial Featuring Chef Ken at SteadyHand Beer and Other Classes. Book Now!

Embark on a Culinary Adventure with Fresh Pasta 101 by CocuSocial Featuring Chef Ken at SteadyHand Beer Co

[West Midtown Atlanta], [11/25/23] – Culinary enthusiasts, rejoice! Fresh Pasta 101, a captivating cooking class hosted by CocuSocial, featuring the renowned Chef Ken (@supersexychef), recently unfolded at the delightful SteadyHand Beer Co (@steadyhandbeerco). This event was more than just a class; it was a culinary journey of epic proportions.

Participants dived into the art of pasta making, from mastering the perfect dough to savoring a Cajun-twist creamy sauce, creating a flavorful explosion in every bite. Held at SteadyHand Beer Co, attendees not only perfected their pasta skills but also enjoyed an impressive array of craft pours on tap, elevating the experience to a brew lover's haven.

The event, characterized by its inviting atmosphere and delightful sips, was a testament to the union of gastronomy and craft brewing. Participants reveled in the culinary escapade, creating their own pasta masterpieces while sipping on the finest craft beverages.

For those eager to embark on their culinary journey, CocuSocial offers a plethora of cooking classes near you. Visit www.cocusocial.com to discover a world of flavors and unleash your inner chef. Whether you're a seasoned cooking enthusiast or a first-timer, these classes are designed to be both fun and instructive, promising a memorable experience.

Cheers to good food, great company, and unforgettable culinary adventures! Now, let's engage in the conversation about pasta love.

Press Release Contact

Skylar Mclean

Serving Looks ATL, CEO and Founder

ServingLooksATL@gmail.com

About CocuSocial:
CocuSocial brings the world to your plate by connecting food lovers with local chefs and spaces to share unique culinary experiences. With a commitment to making cooking enjoyable and accessible, CocuSocial offers a diverse range of cooking classes for all skill levels.


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