FIRST COURSE (Choose One):
CUP OF SPICY GUMBO
SMALL TOSSED SALAD
tomato, cucumber, feta, tossed in creole honey mustard
SMALL CAESAR SALAD
croutons, parmesan, tossed in caesar dressing
SECOND COURSE (Choose One):
CHOICE OF PO BOY
FRIED SHRIMP | FRIED CATFISH | FRIED CRAWFISH | FRIED OYSTER
Served with shredded lettuce, tomato, pickles, swamp sauce, and dirty rice on the side.
THIRD COURSE:
BEIGNETS – sprinkled with confectioners’ sugar
AND everything was so seasoned and GOOD!
The full menu will be available as well and my favorite was the crawfish etouffee.
Visit Flatlands Bourbon & Bayou for Mardi Gras on February 21, 2023 and to enjoy the exclusive Alpharetta Restaurant Week lunch menu, available for a limited time: February 26-March 4, 2023.
What’s your favorite cajun dish?