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Midtown Atlanta just got a serious dose of Parisian charm with the grand opening of Brasserie Lundi, the newest restaurant inside the highly anticipated Peacherie Food Hall. Created by renowned Chef Akhtar Nawab and the team behind Hospitality HQ, this modern French brasserie captures the soul of France in the heart of Atlanta.
From lively weekend brunches and leisurely weekday lunches to elegant dinners every night, every dish tells a story — like the Plateau de Fruits de Mer with oysters and shrimp so fresh they practically sparkle, the flavorful Croquettes de Merguez (lamb), the beautifully presented Halibut en Papillote, and the tender Poulet Rôti roasted to perfection. Even the artisan bread, tucked into a napkin, adds a charming touch of authenticity. Guests can sip on expertly crafted cocktails like the Espresso Tini made with @mrblackspirits
, the classic Kir Royal, or the aromatic Saffron Old Fashioned while soaking in the light, airy interiors framed by elegant bay windows. With validated garage parking, weekday happy hour from 3:30–6:30 PM, and a menu that blends French sophistication with modern Atlanta energy, Brasserie Lundi is the city’s newest destination for romance, refinement, and unforgettable dining moments.
Brasserie Lundi
📍 1375 Peachtree St NE, Atlanta, GA (Inside Peacherie Food Hall)
