What I tried at @lapeeratl:
✨ LOBSTER PASTA
HOUSE MADE SPAGHETTI, FRESH
MAINE LOBSTER, LEMON BUTTER,
HERBS
The lobster is so tender and the sauce served with the pasta is just *chef's kiss* The chunks of lobster came out shaped like a lobster. So cute. Loved the presentation.
✨ Prime Delmonico Ribeye 16oz
Some of the juiciest and most flavorful steak I have ever had. You definitely have to try this! And it's served with a half of garlic dripping with oils. Yum!
✨ STARTERS
WAGYU BEEF TARTARE
HAND CHOPPED BEEF,
GARLIC DIJONNAISE, PICKLED
SHALLOT, CORNICHON, SOURDOUGH
My first time trying this. Very different but I liked it!
✨ LAPEER SMOKED FISH DIP
HOUSE HOT SAUCE,
SALTINES, LEMON
So good and packed with flaky flavorful goodness.
✨ COCKTAILS
FRENCH 75
bare bone vodka, lemon, pomegranate, sparkling wine
✨ SIDES
BROCCOLINI, GARLIC OIL
The florets are lightly flash fried to a juicy and tender crispiness
✨ BOO RADLEY
bourbon, cynar, cherry heering, tart cherry - saffron bitters
Perfect pours.
📰 Featured at Lapeer:
Oyster Happy Hour
Tuesday - Saturday, 5-6pm
$2 specialty oysters
Follow @ServingLooksATL for more hidden gems! 🍑
Are you more surf or turf?