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Restaurant of the Week: Two Urban Licks

Restaurant of the Week: Two Urban Licks

I am on the search for the best steak in Atlanta and I spent my Wednesday at Two Urban Licks on the Beltline - the first restaurant in the country to have a 26 foot wine on tap barrel wall! Two Urban Licks is the perfect spot for a date night, anniversary, or a birthday. Be amazed as the chefs prepare your meal right in the middle of the restaurant! There is even live Blues music and a view of the city! Our host Emma did a fantastic job describing each of the menu items and her recommendations were spot on...

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Brunch at Publico ATL

Brunch at Publico ATL

On Sundays we brunch! Did you know that Publico Kitchen & Tap, a Latin American restaurant in Midtown Atlanta, has a special brunch menu on Sundays? Brunch is served from 11am until 4pm with mimosa pitchers starting at just $20 and $25 margarita pitchers. Here is what I recommend for brunch:  Sangria Pitcher S'mores Cold Brew  Tater Trash Hash Chilaquiles Chicken and Puffles  Tequila Shrimp and Grits View this post on Instagram A post shared by Skylar 🐘đŸ”ș| Influencer📍ATL (@servinglooksatl) Publico is lead by Robert McCarthy and Michael Duganier. Michael personally made sure to visit our table and tell us all about Publico's history and plans for expansion in the...

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Restaurant of the Week: Sea Salt Midtown

Restaurant of the Week: Sea Salt Midtown

In the mood for seafood and good vibes? Check out Sea Salt Seafood Lounge nestled in the heart of Virginia Highlands; it is definitely a hidden gem!  We were greeted by Moses who went above and beyond to make our dining memorable. The atmosphere makes you feel at home and is very unique.  View this post on Instagram A post shared by Skylar 🐘đŸ”ș| Influencer📍ATL (@servinglooksatl)   View this post on Instagram A post shared by Skylar 🐘đŸ”ș| Influencer📍ATL (@servinglooksatl)     View this post on Instagram A post shared by Sea Salt Seafood Lounge (@seasaltmidtown)   This spot is perfect for a date...

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Restaurant of the Week: Piastra

Restaurant of the Week: Piastra

Owner Spotlight: Did you know that Grep Lipman, Piastra's Owner and Executive Chef, sailed more than a third of the world in a tiny yacht with a French chef? Yes, he is no stranger to working in the restaurant industry. Prior to his worldwide adventure, Greg completed training at New England Culinary Institute and worked at several restaurants including some in Boston Massachusetts and Glen Hotel in Downtown Atlanta. But first, his grandmother instilled in him a "Food is Love" mentality with her chocolate chip cookie recipe - which he is still fine-tuning today.  Piastra Restaurant is an Upscale-casual eatery for from-scratch Italian fare, sauces & desserts, plus...

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Q&A: Partners for Change

Q&A: Partners for Change

This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #InmarIdeasThatMatter Q: Who have you or someone you know partnered with to affect change in your community? A: I have partnered with UMI Feeds who's mission is to spread love through food. Umi Feeds is food rescue organization that is dedicated to serving the hungry and homeless healthy and nutritious meals. Volunteered at a church's pantry to distribute food and clothes to those in need. Played Bingo and provided self care to the elderly in nursing homes Hosted a jacket drive at my university to...

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