Lifestyle

Restaurant of the Week: Piastra

Restaurant of the Week: Piastra

Owner Spotlight: Did you know that Grep Lipman, Piastra's Owner and Executive Chef, sailed more than a third of the world in a tiny yacht with a French chef? Yes, he is no stranger to working in the restaurant industry. Prior to his worldwide adventure, Greg completed training at New England Culinary Institute and worked at several restaurants including some in Boston Massachusetts and Glen Hotel in Downtown Atlanta. But first, his grandmother instilled in him a "Food is Love" mentality with her chocolate chip cookie recipe - which he is still fine-tuning today.  Piastra Restaurant is an Upscale-casual eatery for from-scratch Italian fare, sauces & desserts, plus...

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Q&A: Partners for Change

Q&A: Partners for Change

Q: Who have you or someone you know partnered with to affect change in your community? A: I have partnered with UMI Feeds who's mission is to spread love through food. Umi Feeds is food rescue organization that is dedicated to serving the hungry and homeless healthy and nutritious meals. Volunteered at a church's pantry to distribute food and clothes to those in need. Played Bingo and provided self care to the elderly in nursing homes Hosted a jacket drive at my university to provide jackets for local members of my community. Assisted teachers pro bono at an early education...

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Sock it To Me Stuffed Sockeye Salmon (Air Fryer)

Sock it To Me Stuffed Sockeye Salmon (Air Fryer)

Ingredients: Sockeye or Atlantic Salmon Filets (cut into quarters) Del Monte Spinach (can or frozen/thawed) Cream Cheese Lemon Juice Seasoning Cabinet: Salt, Pepper, & Parsley! View this post on Instagram A post shared by Skylar, MBA 💎 (@servinglooksatl)   Steps: Season salmon filets  (flesh up) with salt, pepper, and splash of lemon juice  In a small bowl mix equal parts spinach and cream cheese Place spinach/cream cheese mixture by the spoonfuls on top of salmon filets (flesh up) Preheat Air Fryer at 350 degrees. Cook for 7 minutes     

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26 Thai Restaurant Review (Brookhaven)

26 Thai Restaurant Review (Brookhaven)

I enjoyed dinner at 26 Thai's newest location in Brookhaven, GA -the ONLY location that serves sushi! I would like to thank manager Kal for hosting and providing with an ultimate Five Star experience. Bryan, our server was very energetic, courteous, and attentive to detail. Deidre, our bartender, went out of her way to handcraft a custom beverage based on alcohol and taste preferences.   I recommend the following:  Sushi:  Curry Soft Shell Crab Roll - One of my favorites- served with fresh orange slices.  Shrimp Tempura Roll - Made to order featuring a bamboo leaf! 26 Lobster Roll - Picture worthy show...

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Q&A: Ideas That Matter: Using my Influence for good

Q&A: Ideas That Matter: Using my Influence for good

So what exactly is Serving Looks ATL? Serving Looks ATL is an Atlanta based Lifestyle Blog that specializes in Influencer Marketing. I started my blog June 2018 as a creative outlet to express the love of my favorite brands and places.  What sets you apart? Instead of wasting your advertising dollars on funnels that are not converting you are trusting your Brand with someone that people already listen to, engage with and trust. What is your background?  I have a Master's in Business Administration and professional accounting experience. In my free time I love exploring things to do in Atlanta.  How you are...

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