I brunched at the Real Milk and Honey in preparation for the grand opening of their newest location. I visited previously in March but the vibe and food as so on point I had to visit again. This time I tried a completely different combination of dishes and cocktails. Once again, when you hear people talk about "Atlanta Brunch" The Real Milk and Honey is the type of spot that comes to the top of their minds. There was not an empty seat in the house. This is one restaurant you have to arrive at early or you will surely miss out! Keep reading to find out what I ate and sipped at The Real Milk and Honey:
Hotlanta chicken, cheese, and egg biscuit. Deep-fried chicken, 2 fried eggs, queso, cheese, honey hot sauce, chives, lemon, and a biscuit.
Deep-fried biscuits. Three deep-fried biscuits drizzled in peaches and cream. Topped with strawberries and powdered sugar.
Crab hash. Lump crab, potatoes, cherry tomatoes, parsley, cajun seasoning, and melted cheese. Topped with a piece of deep-fried salmon and shrimp.
Belaire Luxe which was a champagne refresher with infused blueberries.
Traditional mimosa topped with a sliced strawberry.
Make sure to follow the Real Milk and Honey to be updated on their seasonal menu and grand opening plans! I will be there bright and early with an empty stomach!
What's your favorite Brunch item?
Brunch vibes 📍😋🍳 @therealmilkandhoneyatl is one spot you need to add this weekend's brunch plans. When you hear people talk about "Atlanta Brunch" this restaurant is exactly the vibes that come to mind! Not only is the food delicious but you feel like you're walking into one big party 🎉 especially with the floor to art on the walls. AND the bartender uses fresh flowers, fruit, and exclusive mixers that elevate the cocktails 🍹 to an entirely different level. The music is on point (90s jams then transitioning into your favorite current tunes). The menu switches up seasonally so you will always have something fresh to try. Plus you can add CBD oil to any of the entrées. The line was literally wrapped around the door so get there early! I tried:
Lobster 🦞 egg and cheese biscuit: deep-fried lobster tail, 2 fried eggs, queso cheese, honey hot sauce, chives, lemon, and chives
Surf 🏄🏾♀️ and turf: lamb chops, lobster 🦞 over cheesy crab grits
Deep-fried biscuits: 3 deep-fried biscuits drizzled in peaches 🍑 and cream. Topped with strawberries and powdered sugar. $13
Trm&h vanilla french toast 🍞 Top with fresh strawberries 🍓
Crab 🦀 hash: lump crab, potatoes, cherry tomatoes, parsley, cajun seasoning, and melted cheese.
Honey 🍯 Hot Wings
Be on the lookout for the second location in the Cascade area.
Follow @ServingLooksATL if you're greedy like me! 🍑
Do you like a more sweet or savory brunch?