My weekend brunch plans just got upgraded with @cands_seafood_sandysprings upscale, New Orleans-style brunch. Whether you choose their favorites on the menu like Bourbon Milk Punch, Beignets, Lobster Bisque, Neuske's Bacon and Bananas Foster French Toast or classics you can't go wrong. AND you can choose from (3) different types of Mimosas: Sunrise. Grand, or Bottomless. I tried:
BEIGNETS : sweet praline caramel sauce
RC’S CHARGRILLED OYSTERS garlic butter, parmesan
SHRIMP & GRITS: jumbo shrimp, New Orleans bbq sauce, lardon, green onion, red bell pepper, creamy logan turnpike grits
OMELETTE OSCAR: three-egg omelet, fines herbes, asparagus, crabmeat, hollandaise; served with Brabant potatoes
I WILL be back to Build my own Bloody Mary!
Check them out for:
💥Oyster Happy Hour Monday-Friday 4-6!💥
Sunday Brunch 11-3 🍳🥓🍤
Follow @ServingLooksATL for more tasty recaps!
What's your favorite brunch food?