I had a chance to get my hands on the Slutty Vegan ATL x Shake Shack crossover The "Slutty Shack" at Shake Shack's Old Fourth Ward location! View this post on Instagram A post shared by Skylar |📍Atlanta Blogger (@servinglooksatl)
Click through for a delicious Summer Blood Orange 🍊 Spritzer cocktail recipe featuring Cool Cats Citrus Wine Spritzers #DrinkCoolCat View this post on Instagram A post shared by Skylar, MBA 💎 (@servinglooksatl)
Ingredients: Sockeye or Atlantic Salmon Filets (cut into quarters) Del Monte Spinach (can or frozen/thawed) Cream Cheese Lemon Juice Seasoning Cabinet: Salt, Pepper, & Parsley View this post on Instagram A post shared by Skylar, MBA 💎 (@servinglooksatl) Steps: Season salmon filets (flesh up) with salt, pepper, and splash of lemon juice In a small bowl mix equal parts spinach and cream cheese Place spinach/cream cheese mixture by the spoonfuls on top of salmon filets (flesh up) Preheat Air Fryer at 350 degrees. Cook for 7 minutes
So Mr. Crockpot chicken from my previous recipe makes a special guest appearance in my chicken and shrimp fried rice! Yep that's right I managed to stretch a whole chicken into THREE meals for two. Talk about #QuarantineCooking at its finest. Without further adieu let's slide right on into the recipe (4 steps) Ingredients 1/2 lb peeled,medium deveined Shrimp Seafood boil (equal parts salt, Cajun seasoning, pepper, paprika, and a squirt of lemon juice) Frozen Peas/carrots 3 cups Refrigerated Rice Crockpot chicken (see recipe here) 2 Eggs Soy sauce Sesame oil Rice wine vinegar/apple cider vinegar 1/2 cup chopped scallions (optional) ...